관통사면접준비_김밥

김밥은 한국의 대표적인 간편식입니다. 

김에 밥과 여러 재료를 넣어 말아 만듭니다.

주로 소풍이나 간단한 식사로 인기가 많습니다.

 

밥, 단무지, 시금치, 당근, 달걀, 어묵 등이 기본 재료입니다. 
여기에 고기나 참치 같은 단백질을 추가할 수 있습니다. 요즘은 치즈김밥, 참치김밥, 소고기김밥 등 다양한 종류가 있습니다.

채식김밥은 채식주의자들에게 인기가 많습니다. 
최근에는 해외에서도 김밥이 점점 더 인기를 얻고 있습니다.

최근 뉴스에서 김밥이 수출된다는 이야기를 들었습니다.

 

Kimbap is one of Korea’s popular convenience foods.

It’s made by rolling rice and various ingredients in seaweed.

It’s especially popular for picnics or as a quick meal.

 

The basic ingredients include rice, pickled radish, spinach, carrots, eggs, and fish cake.

You can also add protein like meat or tuna.

Nowadays, there are various types of kimbap, such as cheese kimbap, tuna kimbap, and beef kimbap.

 

Vegetarian kimbap is very popular with vegetarians and dieters.

Recently, kimbap has been gaining popularity abroad as well.

I heard from the recent news that gimbap is being exported.