관통사면접준비_제주해산물전복

제주도는 신선한 해산물로 매우 유명합니다.

 

전복은 제주도에서 매우 인기 있는 생선입니다. 

제주 전복은 크고 부드러우며 맛있기 때문에 인기 있는 요리입니다. 

제주에서 인기 있는 다른 생선으로는 갈치, 오징어, 고등어가 있습니다. 

이 신선하고 고품질의 해산물은 제주의 시장과 레스토랑에서 찾을 수 있습니다.

제주에서는 전복 덮밥과 전복 스튜를 꼭 먹어봐야 합니다. 

이 요리들은 신선한 전복을 즐기는 독특한 방법입니다.

 

Jeju Island is very famous for its fresh seafood.

 

One of the most famous seafoods in Jeju Island is abalone.

Jeju abalone is a popular dish because it is big, soft, and tasty.

Other popular fish in Jeju are cutlassfish, squid, and mackerel.

These fresh, high-quality seafoods can be found in Jeju's markets and restaurants.

 

In Jeju, you must try abalone rice(김밥) rolls and abalone stew.(뚝배기)

These dishes are a unique way to enjoy fresh abalone.